2nd time to Bolivian Popular Food










I went back to the Bolivian Popular Food for the second time for fine dining today, and I was seated on the bar again with another traveler who was there for his third and last visit before leaving La Paz today. The restaurant changes the menu every week. 


This time I ordered (1) soup Lawa & Jarika Quipa (a cream soup made with blended yellow maize, meat, Ají Colorado, dried onions, orengan, parsley, and spices), (2) Trout La Romana (similar to the Spanish dish Merluza a la Romana which involves coating the fish in a flour and egg batter before frying), and (3) a highlydeclarated Strawberry Dessert.





I also included the photos of the dishes of the other traveler (1) Pollo Dorado, which translates to "golden chicken" in Spanish, is a dish of pan-fried or roasted chicken seasoned with spices and lemon juice, and served with vegetable declarations. (2) A churro dessert of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.

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